OUR BRANDS
At Hunt's Food Group, we pride ourselves on offering an extensive range of products. With such a spectrum from Ice cream parlours to premium hotels, it's always been important to maintain a wide range of products to cater for everyone.
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To help this, Hunt's range of own brands helps to give our customers an extra option when stocking up. From natural foods, ice cream and butchery, Hunt's can further support its customers with competitive product quality, stock and prices.
QUEENSWOOD NATURAL FOODS
Based in the heart of the West Country, Queenswood Natural Foods source natural and organic commodities and pack down to a range of retail packs from snacking to cupboard essentials. Queenswood are also the brand behind The Zero Waste Project. A ever growing initiative to bring a reduced plastic, packaging free way of shopping to independent retailers.
THORNER'S
Thorner's are Master Butchers by trade and passionate about the quality of the products they provide. Thorner's Butchers hand select the finest cuts of meat, ethically sourced and traceable from sustainable farms in and around Somerset. From award winning pies to quiches and cakes, the Thorner's Homemade range will have everything you need to offer something unique.
CHILDHAY MANOR ICE CREAM
Luxury dairy ice cream made in the heart of the West Country. Fresh double and clotted cream are used in these authentic recipes to give it that thick and luxurious taste. Fresh fruit purees and chunky inclusions are used in all of the recipes. Our ice cream is great for foodservice as well as scooping parlours and beach kiosks.
GOURMADE
Live more. Cook Less. We all love good, home-cooked food. But there’s more to life than standing over a stove and a simpler, quicker solution shouldn’t have to compromise on quality.
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That’s where we come in. We make real ready meals for the 21st century; specially crafted to help you spend more time living life and less time in the kitchen.
CAPREOLUS
Capreolus specialise in producing traditional charcuterie combined with a flair, an instinct for flavour, and state-of-the-art modern techniques to make our cured air-dried and smoked meats.
Quality and provenance are of the utmost importance to us. All of our products are created using age-old traditional techniques. Air drying is carried out in temperature and humidity-controlled rooms, and smoke enhances the flavour.